Lentils With Onions And Tomatoes

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This is a wonderful, easy to prepare lentil dish that i received from a friend. she had attended a potluck where she sampled this kenyan dish that her co-worker prepared from her home country. delicious!!

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Steps

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Put lentils , bouillon cube , and water into a pot and bring to a boil.

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Reduce heat to medium and allow to simmer until lentils are soft and most of the water is absorbed , about 20-25 minutes.

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Meanwhile , in a separate saute pan , add oil and onions and saute until onions are soft and browned.

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Stir in tomatoes , garlic powder , and rosemary.

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Let cook over medium heat until tomatoes are cooked down a bit , about 2-3 minutes , stirring occasionally.

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Combine lentils and onion mixture , stirring well.

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Adjust temperature to low.

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Pour in whipping cream , stirring gently.

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Allow to heat through on low for an additional 5-10 minutes , stirring occasionally.

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Ingredients

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lentils, chicken bouillon cubes, water, olive oil, onion, tomatoes, garlic powder, dried rosemary, whipping cream