Bacon Lettuce Mozzarella And Tomato Salad
A delicious and fresh salad served in a bread bowl. so easy to put together and great to serve at your gathering. doubles easily.
Steps
Stir together vinaigrette and lime juice.
Place cheese slices in a 13- x 9-inch baking dish.
Drizzle with 1 cup vinaigrette mixture , and set remaining vinaigrette mixture aside.
Let cheese stand 20 minutes.
Slice top one-fourth off bread loaf.
Scoop out bread , leaving a 1-inch-thick shell.
Place shell on a baking sheet , and brush inside evenly with 1 / 2 cup vinaigrette mixture.
Bake at 400 for 12 to 15 minutes or until golden.
Cool.
Line bread bowl with lettuce.
Fill with tomato and cheese.
Top with bacon.
Serve with remaining vinaigrette mixture.
Ingredients
vinaigrette, lime juice, mozzarella cheese, french bread, bibb lettuce, plum tomatoes, bacon