Bacon Koftas
1000 great recipes by martha day
Steps
Place the bacon in a food processor with the breadcrumbs , spring onions , parsley , lemon rind , egg white and pepper.
Process the mixture until it is finely chopped and begins to bind together.
Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
Sprinkle the koftas with paprika on a barbecue for 8-10 minutes , until browned and cooked through.
Ingredients
bacon, breadcrumbs, spring onions, fresh parsley, lemon, egg white, black pepper, paprika