Lentil Vegetable And Spinach Soup

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Delicious soup, spicy with an asian flavour.

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Steps

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Rinse the puy lentils and place in a large pot with enough cold water just to cover.

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Bring to the boil and keep boiling for 10 minutes.

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Add the onion , garlic , cumin , coconut milk and soy sauce and season with salt and freshly ground pepper to taste.

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Bring back to the boil.

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Reduce the heat and simmer gently for 20-30 minutes , or until the lentils are cooked.

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Add spinach in the last few minutes until wilted.

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Serve.

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Ingredients

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french lentils, vegetable stock, onion, garlic cloves, ground cumin, light coconut cream, dark soy sauce, salt & freshly ground black pepper, baby spinach leaves