Lentil Garbanzo And Tomato Salad
This is an easy, delicious and healthy salad. Serve immediately. may also be made up to 4 hours ahead. cover and refrigerate. bring to room temperature before serving.
Steps
Combine the water , lentils , carrots and bay leaf in a saucepan and bring to a boil.
Reduce heat , cover and simmer for 25 minutes or until the lentils are tender.
Drain , transfer to a large bowl and cool.
When the lentils are cool , stir in the remaining ingredients.
Season with salt and pepper.
Ingredients
water, lentils, carrots, bay leaf, garbanzo beans, cherry tomatoes, fresh parsley, green onions, olive oil, fresh lemon juice, salt & freshly ground black pepper