Lentil Chickpea Vegetable Curry
A good vegetarian/vegan veg curry, or use it as part of a curry dinner.
Steps
Heat oil in a saucepan.
Add onion , pumpkin , garlic and curry powder.
Cook stirring for 3 minutes.
Add the lentils and stock , bring to the boil then reduce the heat and simmer for about 5 minutes or until the pumpkin is tender.
Add the chickpeas , zucchini and cauliflower and simmer a further 5 minutes or until the cauliflower is tender.
Season with salt and pepper.
Serve garnished with fresh chopped coriander.
Ingredients
vegetable oil, onion, pumpkin, garlic clove, curry powder, red lentil, vegetable stock, chickpeas, zucchini, cauliflower florets, salt and pepper, fresh coriander