Lentil Walnut Burgers

I love the rich, nutty flavor of these delicious burgers. I don't think of them as an alternative to meat, but a tasty patty standing on it's own merits. It's delicious served with a creamy, mushroom sauce.

Steps

Combine walnuts , breadcrumbs , garlic , cumin , corander , pepper flakes , 1 1 / 2 teaspoons salt , and 1 / 4 teaspoon pepper in a food processor.

Process until finely ground.

Add the lentils and 1 tablespoon oil.

Pluse until coarsely chopped.

Some of the lentils should remain whole.

In a large bowl , whisk egg.

Add lentil mixture and stir well.

Divide the lentil mixture into 4 equal size parts , and roll into balls.

Flatten them into 3 / 4 inch patties.

Heat remaining 3 tablespoons oil in a large skillet.

Add burgers and cook over medium low heat until crisp and browned , turning gently after 8 to 10 minutes.

Cook another 8-10 minutes.

Serve on buns as a sandwich , adding your favorite garnishes: tomatoes , pickles , lettuce , etc.

Or , serve as a main dish with your favorite sauce.

Ingredients

walnuts, dried breadcrumbs, garlic, ground cumin, ground coriander, red pepper flakes, salt and pepper, lentils, olive oil, egg