Lentil Salad With Tomatoes Dill And Basil
This salad improves with a day in the fridge! Adapted from the august issue of gourmet magazine. I have added more vegetables.
Steps
Bring the water , table salt and lentils to boil in a medium saucepan over medium high heat.
Reduce the heat and cook , stirring occasionally , until the lentils are fully cooked , about 20-30 minutes.
Drain.
Meanwhile , combine all the remaining ingredients in a large bowl.
Stir in the hot lentils and serve.
Enjoy !.
Ingredients
water, table salt, french lentils, tomatoes, green onions, red onion, red bell pepper, fresh dill, fresh basil, red wine vinegar, olive oil, kosher salt, fresh black pepper