Lentil Ravioli


This is from 1001 low-fat vegetarian recipes.

Steps


Spray a large skillet with cooking spray.
Heat over medium heat until hot.
Saut fennel and ginger 2-3 minutes.
Add spices and cook 1 minute longer.
Add water and lentils to skillet.
Heat to boiling.
Reduce heat and simmer , covered , until the lentils are just tender , about 15 minutes.
Simmer uncovered until excess liquid is goner , about 5 minutes.
Stir in chopped cilantro.
Season to taste with salt.
Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper.
Brush edges with water.
Place a second wonton wrapper on top and press edges to seal.
Repeat with remaining wrappers and filling.
Heat 3 quarts of water to boiling.
Add 4-6 ravioli.
Reduce heat and simmer , uncovered , until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli.
Serve topped with your favorite sauce.

Ingredients


cooking spray, fennel bulb, fresh ginger, curry powder, ground cumin, ground turmeric, ground cinnamon, cayenne pepper, water, dried lentils, fresh cilantro, wonton wrappers