Lentil Pilaf
Courtesy of the vegetarian times.
Steps
In a large non-stick skillet , bring the wine to a boil over medium-high heat.
Add the garlic , onions , carrots , celery , rice and lentils.
Cook , stirring often , for 2 minutes.
Add the black beans , basil , cumin , curry powder , hot pepper sauce and bay leaf.
Cook , stirring often , for 2 minutes.
Add the stock and bring to a boil.
Cover and simmer for about 15 minutes or until the lentils and rice are tender.
Remove and discard the bay leaf.
Season with soy sauce to taste.
Ingredients
dry white wine, garlic cloves, onion, carrots, celery, basmati rice, brown lentils, canned black beans, dried basil, ground cumin, curry powder, hot pepper sauce, bay leaf, vegetable stock, soy sauce