Lentil Feta Salad

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A quick and delicious side dish, or lunch salad. from canadian living test kitchen.

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Steps

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In small dry skillet , toast almonds over medium heat , stirring often , until golden , about 5 minutes.

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Set aside.

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Bring large pot of salted water to boil.

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Add lentils and garlic.

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Reduce heat and simmer , uncovered , until tender , about 20 minutes.

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Drain and rinse in cold water.

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Drain again.

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Discard garlic.

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In large bowl , whisk together oil , vinegar , oregano , salt and pepper.

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Add lentils , cucumber , tomatoes , onion and parsley.

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Toss to coat.

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Stir in almonds and all but 1 / 4 cup of the feta.

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Sprinkle with remaining feta.

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Ingredients

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almonds, dry green lentils, garlic cloves, extra virgin olive oil, red wine vinegar, fresh oregano, salt, pepper, cucumbers, cherry tomatoes, red onion, fresh parsley, feta cheese