Lentil Dal Or Dahl Daal Dhal
This is one of my favorite dishes - it's so easy and really tasty! be sure to serve with either basmati or long grain rice. it tastes even better the next day!!
Steps
Heat olive oil in a large saucepan over medium-high heat.
Add onion , ginger , garlic , cumin , turmeric , garam masala and red pepper and saute for approx 2 minutes.
Add cauliflower and saute 1 minute.
Stir in broth and lentils , making sure to mix well.
Bring to a boil.
Cover , reduce heat , and simmer for about 35 minutes or until lentils are tender.
Stir in lime juice and salt.
Ingredients
olive oil, onion, ginger paste, garlic paste, cumin seed, turmeric, garam masala, red pepper, cauliflower florets, beef broth, dried lentils, fresh lime juice, salt