Lentil Bolognese
Served over pasta, rice or a baked potato this makes for a great vegetarian meal.
Steps
In a large saucepan gently fry the onion , garlic , carrots and celery in the oil for about 5 mins , until they are soft.
Add the lentils , tomatoes , tomato paste , stock , herbs and seasoning.
Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.
Ingredients
onion, garlic cloves, carrots, celery, olive oil, red lentil, chopped tomatoes, tomato paste, vegetable stock, italian herb seasoning, salt, ground black pepper