Lentil Balls
This recipe came from a brochure about toddler nutrition from the tasmanian health department. It is given to australian mums as their kids embark upon the picky eater" stage."
Steps
Place all ingredients into food processor and blend.
Add a little extra water if required.
Roll into balls.
Pan fry until heated through.
Ingredients
cooked lentils, onion, garlic cloves, parsley, ground cumin, ground coriander, baking powder, tomatoes, water