Lentil And Bulgur Salad
This salad is sort of a tabouleh with lentils, adding extra elements of nutrition, texture and taste.
Steps
Cover lentils with water by 1 inch in a medium pan.
Bring to a boil.
Reduce to a simmer.
Cover and cook until lentils are tender but still holding their shape , 15-20 minutes.
Drain the lentils.
Bring 1 cup of water to a boil in a small saucepan.
Stir in the bulgur , 1 / 2 teaspoon salt , and pepper to taste.
Cover , remove from heat and let sit until bulgur has absorbed liquid , about 30 minutes.
Transfer bulgur to a large bowl.
Gently stir in the lentils and all remaining ingredients.
Ingredients
lentils, bulgar wheat, sea salt, fresh pepper, cayenne pepper, cherry tomatoes, scallions, fresh parsley, fresh lemon juice, olive oil, feta cheese