Lentil Veggie Tostadas

These look really good! I haven't tried them, but will be doing so in the near future.

In a medium saucepan stir together water , lentils , onion , cilantro , salt , cumin , and garlic.

Bring to boiling.

Reduce heat and simmer , covered , for 12-15 minutes or until lentils are tender and most of the liquid is absorbed.

Use a fork to mash the cooked lentils.

Spread the lentil mixture on tostada shells , top with vegetables and cheese.

Place on a large baking sheet.

Broil 3-4 inches from the head for about 2 minutes or until the cheese melts.

Serve immediately.

water, dried red lentils, onion, fresh cilantro, salt, ground cumin, garlic clove, tostadas, vegetables, monterey jack cheese