Lentil Chicken Tagine

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This recipe is good even without the chicken. I use my pressure cooker to cut down on the cook time. If you are using a regular pot the time should be doubled.

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Steps

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Place all the ingredients into the pressure cooker or regular pot.

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Cook for 8 minutes after the pressure cooker begins to hiss.

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Release the pressure , open the lid & stir.

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Add more water if needed then cover.

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Cook for an additional 5 minutes.

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In morocco , this tagine is served with thick bread to scoop up the lentils & chicken.

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Ingredients

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boneless skinless chicken breasts, water, tomato sauce, fresh parsley, onion, chicken bouillon cubes, olive oil, ras el hanout spice mix, ginger, turmeric, salt, ground black pepper, dry lentils