Lemony Vinaigrette
This is an easy vinaigrette with a mild tastiness. I enjoy it on potatoes, salad, or shepherd's pie. Adapted from vive le vegan.""
Steps
Combine all ingredients in a jar and always shake well before serving.
For best taste , let it sit for ten or fifteen minutes to let the flavors blend.
This recipe is easily halved and keeps , refrigerated , for about a week.
Ingredients
flax seed oil, water, fresh lemon juice, apple juice, honey, dijon mustard, garlic clove, tamari, black pepper