Lemony Tuna Salad With Tahini Dressing

---

This salad recipe is also from the cookbook take a tin of tuna" by joie warner. I'm having it for my lunch right now :)"

---

Steps

---

Whisk tahini and water together in a medium bowl till combined.

---

Add lemon zest , lemon juice , garlic , salt and pepper to taste and whisk till smooth.

---

Taste and adjust lemon juice if neccessary - the dressing should be tangy.

---

Line 4 dinner plates with lettuce leaves.

---

Invert a small or regular size of tuna onto each plate.

---

Spoon tahini dressing on the tuna and a little over the lettuce.

---

Sprinkle with parsley and lemon zest.

---

Serve with lemon wedges on the side and pass the remaining tahini dressing and pepper mill.

---

Serve with warm lavash or pita bread.

---

Ingredients

---

tahini, water, lemons, zest of, fresh lemon juice, garlic clove, salt, fresh ground pepper, lettuce leaves, tuna in olive oil, fresh flat-leaf parsley, lemon, lavash bread