Lemony Tuna Pasta

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This is not your mom's tuna casserole! Garlicky, lemony and good! use oil packed tuna please, it makes a huge difference to the flavor. A nice white wine and garlic bread complete the meal.

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Steps

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Melt butter in a heavy large skillet over medium heat.

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Add garlic , lemon peel and herbs.

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Cook stirring occasionally approximately 5 minutes , being careful not to burn garlic.

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Gradually add flour , stir till blended.

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Gradually add wine , stir till blended.

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Season with salt and pepper.

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Stir until sauce thickens , about 1 minute.

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Mix in tuna , heat through.

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Place shells in serving bowl , pour sauce over and toss.

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Garnish with lemon wedges and freshly grated parmesan cheese.

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Ingredients

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butter, garlic, lemon, rind of, basil, dried parsley, dry white wine, flour, salt, fresh ground pepper, tuna packed in oil, medium pasta shell, lemon wedge, parmesan cheese