Lemony Sugar Snaps


Summery treat! From cooking smart for a healthy heart.

Steps


Remove strings from both sides of sugar snap peas.
Heat oil in large nonstick frypan over medium heat.
Add shallots and garlic and cook , stirring , until shallots are softened , about 3 minutes add sugar snaps , lemon zest , and salt to frypan and cook , stirring until peas are just ender , about 4 minutes.

Ingredients


sugar snap peas, olive oil, shallots, garlic, lemon, zest of, salt