Lemony Shrimp Asparagus

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Steps

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Thaw shrimp , if frozen.

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In a 1 1 / 2-quart casserole combine the asparagus , garlic , and water.

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Cook , covered , on 100% power for 4 to 5 minutes or till asparagus is just crisp-tender.

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Stir in shrimp and green or sweet red pepper.

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Cook , covered , on high for 5 to 7 minutes or till shrimp are pink and asparagus is tender , stirring once.

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Remove shrimp and vegetables with a slotted spoon , reserving liquid in casserole.

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Meanwhile , in a bowl combine the soy sauce , lemon peel , lemon juice , and cornstarch.

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Stir into liquid in casserole.

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Cook , uncovered , on high for 2 to 4 minutes or till thickened and bubbly , stirring after every minute till mixture begins to thicken , then every 30 seconds.

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Stir shrimp and vegetables into casserole.

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Cook , uncovered , on high for 1 to 2 minutes or till heated through.

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Serve with rice and lemon wedges , if desired.

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Ingredients

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shrimp, fresh asparagus, garlic clove, water, green sweet peppers, soy sauce, lemon, rind of, lemon juice, cornstarch, cooked rice, lemon wedge