Lemony Lettuce Nestled Ranch Pork Sliders Rsc

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Ready, set, cook! Hidden valley contest entry. enhanced by hidden valley ranch seasoning and the fresh flavor punch of basil and lemon, this pork slider dish is one of my favorite treats -- so much fun to put together and enjoy in a casual setting with friends and family!!

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Steps

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Preheat oven to 300 degrees.

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In a large mixing bowl combine the ground pork , bread crumbs , egg , 2 tablespoons of the seasoning mix , shallots , parmesan cheese , salt and pepper , mixing well with clean hands just until well blended.

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Shape into small balls / sliders.

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Mix remaining tablespoon seasoning mix with the greek yogurt and lemon juice , blending well.

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Reserve , keeping chilled.

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Heat the oil in a large nonstick skillet over medium-high heat.

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Cook the sliders in batches , being careful not to crowd them , for about 5 minutes , or until browned on all sides , shaking the pan frequently to turn.

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Drain on paper towels and place in the oven while cooking the remaining batches.

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Place basil leaves into lettuce leaves.

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Serve the sliders nestled into the basil / lettuce leaves topped with a small dollop of the greek yogurt mixture.

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Sprinkle with reserved lemon zest.

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Makes 4 main dish servings.

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Ingredients

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ground pork, breadcrumbs, eggs, hidden valley original ranch seasoning mix, shallot, parmesan cheese, salt, fresh ground black pepper, greek yogurt, fresh lemon, canola oil, fresh basil leaf, butter lettuce leaf