Lemony Lentils And Spinach
This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony mediterranean dishes. It can be served hot, room temp or cool.
Steps
Bring water & lentils to a boil in a large heavy pot.
Reduce heat , cover & simmer 20 minutes.
Meanwhile , saute the onion in a large pot in oil.
Stir in garlic , cilantro , and spinach and saut 5 minutes , stirring frequently.
Add potatoes and lentils with cooking liquid to cover.
Season with salt and pepper.
Bring to boil , reduce heat to simmer.
Cook 20 minutes.
Stir in lemon juice.
Serve immediately or when cooled or chilled as desired.
Ingredients
french lentils, water, onion, olive oil, garlic cloves, fresh cilantro, frozen chopped spinach, potatoes, salt & freshly ground black pepper, fresh lemon juice