Lemony Lemon Brownies

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Steps

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Preheat the oven to 350 degrees.

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Grease an 88 inch baking dish with butter and set aside.

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Zest and juice two lemons and set aside.

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In the bowl of an electric mixture fitted with the paddle attachment , beat the flour , sugar , salt , and softened butter until combined.

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In a separate bowl , whisk together the eggs , lemon zest , and lemon juice until combined.

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Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.

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Pour into baking dish and bake for 23-25 mins , should turn golden around the edges.

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Allow to cool completely before glazing.

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Do not overbake , or the bars will dry.

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Filter the powdered sugar and whisk with lemon zest and juice.

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Spread the glaze over the brownies with a rubber spatula and let glaze set.

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Cut into bars and serve.

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Ingredients

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unsalted butter, flour, eggs, lemon zest, lemon juice, granulated sugar, sea salt, icing sugar