Lemony Garlic Beans Microwave

This is a really nice way to serve beans, the beans retain a nice crispness & the sauce has a subtle lemon flavour which goes nicely with the garlic.

String & cut beans into 2.

5cm lengths.

Place into a shallow dish with stock , cover & cook on high for 8 minutes or until beans are tender.

Drain & reserve stock.

Place butter , onion & garlic in a separet dish , cook on high for 4 mins or until onion is tender.

Stir in flour , then lemon juice and reserved stock , cook on high for 3 mins or until mixture boils & thickens , stirring once.

Combine beans with hot sauce , reheating for approx 2 mins if necessary.

beans, chicken stock, butter, onion, garlic clove, plain flour, lemon juice