30 Minute Chicken Noodle Soup From Foodtv Rachael Ray

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From show of 5/16/02.

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Steps

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Place a large pot over moderate heat and add extra-virgin olive oil.

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Work close to the stove and add vegetables to the pot as you chop , in the order they are listed.

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Add bay leaves and season vegetables with salt and pepper , to taste.

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Add stock to the pot and raise flame to bring liquid to a boil.

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Add diced chicken tenderloins , return soup to a boil , and reduce heat back to moderate.

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Cook chicken 2 minutes and add noodles.

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Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.

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Stir in parsley and dill , remove bay leaves and serve.

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This is a thick soup.

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Add up to 2 cups of water if you like chicken soup with lots of broth.

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Ingredients

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extra virgin olive oil, carrots, parsnip, onion, celery ribs, fresh bay leaves, salt and pepper, chicken stock, chicken breast tenders, wide egg noodles, fresh parsley, fresh dill