Lemony Corn Muffins

A flavorable muffin ready in less than one hour.

In a large bowl , combine the first nine ingredients.

In another bowl , beat egg , corn and oil.

Stir into dry mixture just until blended.

Fill greased muffin cups 2 / 3 full.

Bake at 375 degrees for 25 to 30 minutes or until golden brown.

Cool for 10 minutes before removing from pan to a wire rack.

all-purpose flour, cheddar cheese, cornmeal, sugar, almonds, baking powder, ground nutmeg, lemon, rind of, salt, egg, cream-style corn, vegetable oil