Lemony Chicken Pasta Toss


From swanson, storing it here to save it.

Steps


Mix cornstarch , broth , lemon juice and mustard.
Cook chicken and garlic in nonstick skillet until browned , stirring often.
Remove chicken.
Add cornstarch mixture.
Cook and stir until mixture boils and thickens.
Return chicken to skillet and heat through.
Stir in parsley.
Toss with spaghetti.

Ingredients


cornstarch, swanson chicken broth, lemon juice, dijon-style mustard, boneless skinless chicken breast, garlic cloves, dried parsley flakes, cooked spaghetti