Bacon Egg Phyllo Mini Pies

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From the aww.

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Steps

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Preheat the oven to moderately hot.

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Grease a 12 hole muffin pan.

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Cook bacon in heated pan , stirring , about 5 minutes or until brown and crispy.

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Drain on absorbent paper.

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Cut 48 x 10cm squares from pastry sheets.

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Brush squares with butter place 4 squares over base , extending up sides , of each prepared pan hole.

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Break eggs into holes , top with tomato , cheese and bacon , bake in moderately hot oven , uncovered , about 15 minutes or until egg is cooked and cheese has melted.

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Carefully lift pies out of pan.

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Just before serving , sprinkle with chives and pepper.

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Ingredients

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bacon, phyllo pastry, butter, eggs, tomatoes, cheddar cheese, fresh chives, fresh coarse ground black pepper