Lemony Caesar Salad Dressing

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This is from taste of home magazine and after discovering it, i've never bought caesar dressing again. i love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

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Steps

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Combine all ingredients in blender.

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Cover and process until creamy.

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Serve over torn lettuce with parmesan cheese and croutons.

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Ingredients

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olive oil, lemon juice, garlic clove, salt, dry mustard, worcestershire sauce, pepper