Lemony Brown Rice Pilaf
A tasty side dish that i invented to go with a greek meal.
Steps
In a heavy saucepan , saute onion in about half of the butter until soft.
Add additional butter and allow to melt.
Stir in rice and cook two minutes , stirring to coat rice with butter.
Add chicken stock and 2 t lemon juice.
Bring to a boil , cover tightly , turn heat low , and simmer 50 minutes or until liquid is absorbed.
Remove from heat and add lemon zest and additional lemon juice to taste.
Ingredients
butter, onion, long grain brown rice, chicken stock, lemon juice, lemon zest