Lemongrass Soup Vegetarian Tom Yum


I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.

Steps


Clean and smash lemongrass stocks , then tie in a knot and boil with ginger in water for 30 minutes.
Remove lemongrass and ginger.
Add mushrooms , tofu , garlic , garlic chili sauce , oyster sauce , chili sauce , coconut milk , lime juice , and black pepper.
Let simmer for 10-15 minutes.
Serve immediately or store in the refrigerator for better flavor.

Ingredients


water, vegetable stock base, lemongrass, ginger, cremini mushrooms, firm tofu, garlic, chili-garlic sauce, vegetarian oyster sauce, hot chili sauce, coconut milk, lime juice, fresh ground black pepper