Lemongrass Gyoza Pot Stickers Dumplings

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I had some dumplings at a tasty tea house in west philly. sadly, the dumplings were not nearly as good as the tea. i thought i could do better. you could use this as a filling for spring rolls too (definitely include the noodles for this).

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Steps

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Heat wok and stir-fry lemongrass , garlic , and ginger in a bit of oil for one minute.

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Throw in onion and miso soup and simmer for 5 minutes.

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Add carrot , bean sprouts , red bell pepper , and tempeh and cook for 2-3 minutes , stirring to prevent sticking.

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Add soy sauce , rice vinegar , red pepper flakes , and maple syrup.

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Stir , then add cellophane noodles and mix thoroughly to coat.

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Add scallions and cook for one minute.

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Place about 1 tbsp of mixture into each wrapper , moisten edges , and seal.

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Steam for about 3 minutes.

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Ingredients

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lemongrass, garlic clove, fresh ginger, miso soup, onion, carrot, red bell pepper, bean sprouts, tempeh, soy sauce, rice vinegar, red pepper flakes, maple syrup, cellophane noodles, scallions, dumpling wrappers