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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Kid Friendly Chicken Stove Top Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Inexpensive Healthy 2 Toddler Friendly Low In Something Meat Taste Mood Equipment

30 Minute Chicken And Dumplings

This is a rachel ray recipe i had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as i couldn't locate the jiffy mix in my area, i made about 6 biscuits. Also, i think the refrigerated biscuits would work as well. Otherwise i followed the recipe pretty much exactly.

Steps

Dice tenders into bite size pieces and set aside.
Wash hands.
Place a large pot on stove over medium high heat.
Add oil , butter , vegetables and bay leaf and cook 5 minutes , stirring frequently.
Season mixture with salt , pepper and poultry seasoning.
Add flour to the pan and cook 2 minutes.
Stir broth or stock to the pot and bring to a boil.
Add chicken to the broth and stir.
Place biscuit mix in a bowl.
Combine with 1 / 2 cup warm water and parsley.
Drop tablespoonfuls of prepared mix into the pot , spacing dumplings evenly.
Cover pot tightly and reduce heat to medium low.
Steam dumplings 8 to 10 minutes.
Remove cover and stir chicken and dumplings to thicken sauce a bit.
Stir peas into the pan , remove chicken and dumplings from heat and serve in shallow bowls.

Ingredients

chicken breast tenders, olive oil, butter, russet potato, carrots, onion, celery, bay leaf, salt & freshly ground black pepper, poultry seasoning, flour, chicken broth, biscuit mix, warm water, flat leaf parsley, frozen green pea