Bacon Deviled Eggs
I was looking for some different recipes for deviled eggs and came across this sunset recipe.
Steps
In a frying pan over medium-high heat , cook bacon , turning slices as needed , until browned on both sides and crisp.
Transfer to paper towels to drain.
When cool , crumble bacon and set aside.
Cut each egg in half lengthwise.
Gently scoop out yolks and place in a bowl.
Mash yolks with a fork , then stir in mayonnaise , green onions , mustard , and crumbled bacon until well blended.
Add salt and pepper to taste.
Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
Serve immediately or cover and chill up to 4 hours.
Ingredients
bacon, eggs, mayonnaise, green onions, prepared mustard, salt and pepper