Lemon Tarragon Grilled Pork Chops

I found this recipe in the cooking light summer issue. it was wonderful. my dh, who isn't a big pork eater, even like them. hope you enjoy. i just had to share with my recipezaar family. preparation time includes marinating.

Steps

Combine water , sugar , and salt in a bowl , stirring with a whisk until sugar and salt dissolve.

Pour water mixture into a large zip-lock plastice bag.

Add the tarragon , lemon rind and juice.

Add the pork chops to bag and marinate in refrigerator for 2-4 hours , turning bag occasionally.

Prepare the grill about 20 minutes before taking pork out of refrigerator.

Spray grill with non-stick olive oil cooking spray.

Remove pork chops from bag and discard the remaining marinade.

Sprinkle evenly with pepper.

Place pork on grill and grill for 3 minutes on each side until desired degree of doneness.

Ingredients

center-cut pork chops, water, sugar, kosher salt, fresh tarragon, lemon rind, fresh lemon juice, fresh ground black pepper