Lemon Sesame Noodles
This tangy, asian-style noodle salad is great for summertime, for a quick lunch, or light supper. This dish is both egg free and dairy free, and it's from vegetarian times.
Steps
Bring a large pot of salted water to a boil.
Make dressing: add tahini into bowl and gradually add boiling water until smooth.
Add remaining dressing ingredients and whisk until combined.
Dressing can be made ahead and refrigerated for up to 3-4 days.
Boil pasta until just tender.
Drain pasta and rinse with cold water to stop the cooking.
Transfer to serving bowl and drizzle with sesame oil.
Toss to coat evenly.
Add the dressing and mix well.
Sprinkle with scallions , parsley , and toasted sesame seeds.
Refrigerate or serve at room temperature.
Ingredients
linguine, dark sesame oil, scallion, flat leaf parsley, toasted sesame seeds, tahini, boiling water, fresh lemon juice, soy sauce, fresh ginger, chili paste, lemon, zest of, sugar, garlic cloves