Lemon Sesame Asparagus

Snap off tough ends of asparagus.

Remove scales if desired.

Steam 4 minutes or until crisp tender.

Set aside and keep warm.

Combine vinegar and next 3 ingredients.

Stir well.

Pour over asparagus.

Toss gently to coat.

Sprinkle with sesame seeds.

Garnish with lemon rind , if desired.

fresh asparagus, rice wine vinegar, water, dark sesame oil, lemon juice, sesame seeds, fresh lemon rind