Lemon Ricotta Pancakes
Short of ideas for a novel, savory brunch? these babies comfort to the soul.
Steps
In a large bowl , combine all the ingredients with a fork until blended , do not overmix !.
Heat griddle over medium-high heat.
Lightly grease griddle with butter.
As soon as the butter is melted , pour pancake batter onto griddle.
Cook until batter begins to bubble or pancakes are golden.
Flip and finish the other side.
Serve pancakes warm with pure maple syrup.
Ingredients
all-purpose flour, ground nutmeg, cinnamon, ricotta cheese, sugar, eggs, milk, lemon, rind of, lemon, juice of, butter