Bacon Crescent Tarts

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I made these tasty breakfast tarts for christmas morning. The crescent rolls made a tender crust that held the egg mixture beautifully. Even my son, who does not like eggs (but loves pot pies,) enjoyed these. I had a bit of leftover batter and baked it for a crustless version, which was great leftover tucked between a biscuit.

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Steps

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Mix in blender: cream cheese , milk , eggs , cheese , green pepper , onion.

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Grease muffin tin with pam.

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Separate crescent dough into eight triangles.

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Press onto the bottom and up the sides of muffin tins.

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Sprinkle half the bacon into cups.

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Gently pour egg mixture over crust.

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Top with remaining bacon.

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Bake at 375 degrees for 18-22 minutes.

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Makes a nice breakfast served with juice and fresh fruit.

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Ingredients

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cream cheese, milk, eggs, cheddar cheese, green peppers, onion, refrigerated crescent dinner rolls, bacon