Lemon Pepper Shrimp
In a spicy butter sauce laden with pepper and worcestershire.
Steps
Place shrimp in a 13-x9-inch pan.
Add celery , garlic , and onion.
Squeeze lemons over shrimp.
Add squeezed lemon halves to pan.
Melt butter in a small saucepan , stir in pepper and next 4 ingredients.
Pour mixture over shrimp in pan.
Bake uncovered at 400f for 25 to 28 minutes or until shrimp are done , stirring several times.
Serve with french bread to sop up juices.
Ingredients
large raw shrimp, celery & leaves, garlic cloves, onion, lemons, butter, cracked black pepper, worcestershire sauce, lemon juice, salt, hot sauce, french bread