Lemon Pepper Lamb Chops

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I got this recipe from cooking pleasures magazine. i've never made lamb before this, and let me tell ya - i'm hooked. this recipe is so savory yet so easy to make! i serve this with roasted red potatoes (done with onion soup mix and dill) and my homeade tzasiki sauce (#291455).

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Steps

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Combine garlic , soy sauce , vinegar , 1 tablespoon of the oil , lemon-pepper seasoning and marjoram in small bowl.

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Spoon over both sides of lamb chops.

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Marinate at room temperature 10 minutes or refrigerate up to 1 hour.

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Heat reamaining 1 teaspoon oil in large nonstick skillet over medium-high heat until hot.

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Cook lamb chops , in batches if necessary , 6 to 8 minutes or until pink in center for medium-rare , turning once.

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Ingredients

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garlic, soy sauce, red wine vinegar, extra virgin olive oil, lemon-pepper seasoning, dried marjoram, lamb loin chops