30 Minute Braised Chicken
This light, tasty chicken dish from bbc good food really is ready in 30 minutes! the fruit really complements the chicken. i made it with dried apricots since that is what i had on hand but you may substitute an equal amount of dried prunes. this dish is wonderful served with mashed potatoes.
Steps
Place a heavy pan over high heat , then add the onion with the oil.
Stir well and cook for 2 minutes , then add the garlic.
Add the chicken , then cook for a few minutes , turning each piece until they all have a little colour.
Add the chopped apples and dried apricots , stir well , pour in the wine , then bring to a boil.
Simmer , covered , for 20 minutes , until the chicken is tender.
Sprinkle with the parsley.
Ingredients
onion, olive oil, garlic clove, boneless skinless chicken thighs, apples, dried apricots, white wine, fresh parsley