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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Seafood American Fish Dietary Oamc Freezer Make Ahead Citrus Lemon Freshwater Fish Tilapia Taste Mood Savory Number Of Servings Presentation Served Hot

Lemon Horseradish Fish Cakes

These fish cakes are spicy, fresh tasting, and great! Found these in the october 2006 issue #36 of one of the latest magazines from the martha stewart empire; everyday food. A lot of her recipes are wonderful but you have to be in the mood to watch her show!!

Steps

Preheat oven to 400f.
Brush each of two rimmed baking sheets with 1 / 2 tablespoon oil.
Place fillets on sheets.
Season with salt and pepper.
Roast until cooked through , 10-15 minutes.
Let cool completely.
Pat dry with paper towels.
With a fork flake fish into small pieces.
In a large bowl , combine eggs , mayonnaise , parsley , lemon juice and horseradish.
Fold in fish and 1 / 2 cup cracker crumbs.
Season with salt & pepper.
Place remaining 1 cup crumbs on a plate.
Form 16 cakes , using about 1 / 4 cup fish mixture for each.
Gently dredge cakes in crumbs , pressing to help adhere.
In a large skillet over medium-high heat heat 1 tablespoon oil.
Place 8 cakes in skillet.
Cook until golden brown , 4-6 minutes per side.
Repeat with remaining tablespoon oil and cakes.
Serve with tartar sauce , if desired , and garnish with parsley sprigs.
To freeze: place uncooked cakes on baking sheet and freeze until firm.
Wrap each in plastic.
Transfer to resealable freezer bags'.

Ingredients

olive oil, tilapia fillets, kosher salt, fresh ground black pepper, eggs, light mayonnaise, fresh parsley, fresh lemon juice, white horseradish, saltine crumbs, tartar sauce, parsley sprig