Lemon Honey Braised Squash
This makes a great side for chicken or beef, i loved with a baked steak and roasted potatoes. Points 2.
Steps
Bring broth , honey , butter , lemon juice , and seasonings to a simmer in a nonstick skillet over medium-high heat.
Add squash and toss to coat with sauce.
Reduce heat to medium and simmer , stirring occasionally , until squash is cooked and sauce is reduced and thickened , about 15 minutes.
Ingredients
chicken broth, honey, unsalted butter, lemon, juice of, nutmeg, red pepper flakes, salt, butternut squash