Lemon Glazed Pork Chops

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This quick & easy recipe comes from the 1966 quick & easy dinners cookbook by the editors of sunset magazine. When serving these chops, i like using the reserved half of the glaze over brown rice & peas!!

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Steps

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Preheat broiler.

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For the glaze ~ in a small mixing bowl , whisk together the 4 glaze ingredients , then set aside.

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For the chops ~ place chops on broiler rack or pan 3 to 4 inches from heat , & broil about 4 to 5 minutes or until well browned.

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Remove from broiler & season with lemon pepper , then turn chops over & broil another 4 to 5 minutes.

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Remove from broiler & spoon half the lemon glaze over each chop , then top with each with a thin slice or two of lemon.

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Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.

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Ingredients

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pork chops, lemon pepper, lemon, honey mustard, lemon zest, lemon juice, brown sugar