Lemon Drizzled Lemon Muffins

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These muffins have a subtle lemon flavor. The glaze is a little more lemony and what makes these taste so good, imho.

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Steps

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Spray 12 muffin cups with non-stick cooking spray.

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Set aside.

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Add the flour , sugar , baking powder , baking soda , salt , and lemon zest to a mixing bowl.

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Stir to blend.

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In another bowl , add the yogurt , oil , egg , and vanilla.

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Whisk until smooth.

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Add liquid ingredients to the dry ingredients.

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Stir until just combined and moistened.

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Pour batter into muffin cups.

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Bake at 400for about 20 minutes or until the tops are golden and pick comes out clean.

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Let cool slightly.

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Lemon drizzle: add powdered sugar and lemon juice to a small bowl.

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Stir until smooth.

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Drizzle the mixture over the muffins while they are still warm.

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Let muffins cool completely and the drizzle set before taking muffins out of pan.

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Ingredients

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unbleached all-purpose flour, sugar, baking powder, baking soda, salt, lemon zest, plain yogurt, vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice