Lemon Dipped Blueberry Muffins
A little bit different than plain blueberry muffins.
Steps
Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside.
Combine the flour , the remaining 1 / 2 c sugar , baking powder , and salt in a bowl and mix well.
Make a well in the center of the flour mixture.
Whisk the milk , oil , and egg in a bowl until blended.
Pour this mixture into the well and stir until just moistened.
Fold in blueberry mixture carefully.
Fill paper-lined or greased muffin cups 2 / 3 full.
Bake at 350f for 20 minutes or until golden brown.
Dip warm muffins in the glaze mixture and then in the sugar.
Cool completely on a rack.
For the glaze: combine the butter and lemon juice in a bowl and mix well.
Ingredients
fresh blueberries, sugar, lemon zest, flour, baking powder, salt, milk, vegetable oil, egg, butter, lemon juice