Bacon Corn Casserole

This is so easy, hot, and great as a side dish!!

Preheat oven to 350 degrees.

Cook bacon and crumble.

Set aside.

Cook onion in butter til transparent.

Blend in flour and salt.

Add sour cream gradually , keeping texture smooth.

Bring mixture to a boil and add corn and parsley.

Reduce heat and cook til heated through.

Fold in 1 / 2 the bacon.

Pour in greased 1 quart baking dish.

Garnish with remaining bacon.

Cook for 30 minutes.

Serve immediately.

bacon, onions, parsley, butter, plain flour, salt, sour cream, frozen corn